{"id":7663,"date":"2023-11-22T16:03:23","date_gmt":"2023-11-22T15:03:23","guid":{"rendered":"https:\/\/zymoptiq.com\/?page_id=7663"},"modified":"2024-07-30T15:02:40","modified_gmt":"2024-07-30T13:02:40","slug":"malting","status":"publish","type":"page","link":"https:\/\/zymoptiq.com\/en\/malting\/","title":{"rendered":"Malting"},"content":{"rendered":"\t\t
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MALTING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Malt<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malt is a cereal grain that undergoes a germination and drying process. Through this transformation, malts, primarily derived from barley, provide the enzymes necessary to convert cereal starch into fermentable sugars, such as maltose.<\/span><\/p>\n

La Zymplate\u00ae offers maltsters the ability to monitor and optimize the malting process. They can fine-tune their process by adjusting soaking, germination, or drying parameters to achieve the best enzymatic yields and consistent wort quality.<\/span><\/p>\n

For Brewers, Zymplate\u00ae<\/span> allows analysis of the malt’s enzymatic activity, ensuring its suitability for brewing by measuring <\/span>\u03b1-<\/span>amylases and diastatic power.<\/span><\/p>\n

Seed companies offering barley can also use <\/span><\/font>Zymplate\u00ae to evaluate seed diastatic power and <\/span>\u03b1-<\/span>amylases, selecting the best varieties to cultivates. <\/span>Zymplate\u00ae’s simplicity and high-throughput analysis make this selection process more efficient.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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With Zymoptiq, New perspectives await you!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our tool allows you to better characterize, understand, and grasp enzymes. R&I teams, amplify your creativity by harnessing the infinite potential of enzymes! Invent the ingredient or finished product of tomorrow! QC teams, transform your daily routines by simplifying your measurements!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DISCOVER OUR ZYMPLATE RANGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MALTING Malt Malt is a cereal grain that undergoes a germination and drying process. Through this transformation, malts, primarily derived from barley, provide the enzymes necessary to convert cereal starch into fermentable sugars, such as maltose. La Zymplate\u00ae offers maltsters the ability to monitor and optimize the malting process. They can fine-tune their process by […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7663","page","type-page","status-publish","hentry"],"yoast_head":"\nMalting - Zymoptiq<\/title>\n<meta name=\"description\" content=\"Optimize malting with Zymoptiq ! 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