Sensors technical data
ZYMOPTIQ sensors provide a comprehensive solution for measuring enzymatic activity easily and accurately. Utilizing cutting-edge technologies, these sensors enable fast and reliable analysis, even in particle-rich or colored samples.
AMYLASE sensor
The Am sensor is designed to accurately measure enzymatic activity, specifically targeting samples containing amylase activity in various products. Utilizing advanced technology, the Am sensor ensures precise, efficient, and straightforward analysis suitable for various sample types, including those high in particulates or colored substances. Am Zymplates enable a variety of applications across different industries.
Substrate: potato amylopectin
pH range: 3.0 – 9.0
Temperature range: 4 – 60°C
Shelf life: 12 months
Fractional use: up to 4 incubations in 4 weeks
Compatible enzymes: Amylase, Glucoamylase, α-Amylase, β-Amylase, Exoamylase, Endoamylase, Maltogenic Amylase, Isoamylase.
Xylanase High Activity sensor
The AxHA sensor is designed to meet the demanding needs of industries requiring accurate measurement of xylanases at high activity levels. This sensor is particularly effective for analyzing industrial enzyme preparations or samples with high enzyme concentrations, ensuring precise and reliable results essential for quality control and optimization. AxHA Zymplates® offer enhanced accuracy in detecting high activity enzymes, essential for evaluating enzyme product efficacy and ensuring consistent performance. The AxHA sensor is designed to meet the demanding needs of industries requiring accurate measurement of xylanases at high activity levels or in complex matrices.
Substrate: wheat arabinoxylan
pH range: 3.0 – 9.0
Temperature range: 4 – 60°C
Shelf life: 6 months
Fractional use: up to 4 incubations in 4 weeks
Compatible enzymes: xylanase, endo-1,4-xylanase, β-D-xylanase, xylanohydrolase.
Xylanase Very Low Activity sensor
The AxVLA (Xylanase Very Low Activity) sensor is designed to accurately measure samples containing very low levels of xylanase activity. This sensor is crucial for industries where precise measurement of xylanase is necessary, especially when dealing with low quantities or in matrices with inhibitory effects. The AxVLA sensor stands out due to its exceptional ability to detect and measure low levels of xylanase activity with high precision.
Substrate: wheat arabinoxylan
pH range: 3.0 – 5.0
Temperature range: 4 – 50°C
Shelf life: 5 months
Fractional use: up to 4 incubations in 4 weeks
Compatible enzymes: xylanase, endo-1,4-xylanase, β-D-xylanase, xylanohydrolase.
PROTEASE sensor
The Protease sensor is designed to accurately measure protease activity, even at very low levels, in complex samples. This sensor is essential for industries where precise evaluation of protease activity is crucial, particularly in environments with inhibitory conditions or challenging matrices.
Substrate: casein
pH range: 3.0 – 9.0
Temperature range: 4 – 80°C
Shelf life: 3 months
Compatible enzymes: Trypsin, α-Trypsin, β-Trypsin, mucorpepsin, subtilisin, bacillolysin, papain
β-Glucanase sensor
Comming soon
Phytase sensor
Comming soon
Sensors benefits
Increased productivity and throughput: Simplified sample preparation and the ability to assay multiple samples simultaneously optimize efficiency.
Ease of analysis with provided software: Zymosoft® enables users to quickly obtain activity results after data acquisition.
- Versatile assay conditions: Users can select buffer, pH, and temperature conditions for relevant activity measurements tailored to their application.
- Detection of enzymes even at low activity in complex matrices: Ensures precise measurements even in highly active environments, reducing the risk of errors.
These sensors offer reliable and precise measurements of enzymatic activity, contributing to the optimization and quality control of various industrial processes.